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Progress on coffee roasting: A process control tool for a consisten roast degree - roast after roast - New Food Magazine
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Fermentation | Free Full-Text | Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee
One of the steps in the processing of coffee is the roasting of the coffee beans. Why is roasting the beans so important? - Quora
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On‐line process monitoring of coffee roasting by resonant laser ionisation time‐of‐flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean - Hertz‐Schünemann - 2013 -
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The Perfect Temperature For Roasting Coffee Beans: Unlocking The Key To Unlocking Delicious Flavor – TheCommonsCafe
How does the roasting process of coffee affect the acidity of the brew? - Quora
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Coffee Roasts Guide
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Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study - ScienceDirect