First time posting. My collection of japanese knives over the years : r/chefknives
First ever chef's knife for a broke college student. 8in stainless : r/chefknives
First Reddit Post : r/chefknives
The first step is admitting you have a problem - I can't stop buying Kiwis : r/chefknives
NKD! Victorinox Swiss Modern 9" Carving Knife! : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First decent chef knives! : r/chefknives
Adding my knife bag to the fold : r/chefknives
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
My knife collection : r/chefknives
I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks
2021 Holiday Recommendation Megathread : r/chefknives
NKD! My first custom chef knife 🤩 : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
New Knife - 8" Zwilling Pro : r/chefknives
Can anyone tell me anything about this knife? : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
So, room for one more, the question is what? : r/chefknives
