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Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives

Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku
Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku

My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives

NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives

Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives

What do I miss ? : r/chefknives
What do I miss ? : r/chefknives

Is this a Santoku knife? (Refer to pic) : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives

My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives

My full tang Calphalon Santoku. : r/Chinesium
My full tang Calphalon Santoku. : r/Chinesium

First decent chef knives! : r/chefknives
First decent chef knives! : r/chefknives

First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

My Global Collection after picking up the Santoku and Carving Knives : r/chefknives
My Global Collection after picking up the Santoku and Carving Knives : r/chefknives

NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives

Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives

Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives

Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives

My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives

My Go To Knives : r/chefknives
My Go To Knives : r/chefknives

Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking

NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives

Suggestion for a good damascus gyuto or santoku knife. Thanks! : r/chefknives
Suggestion for a good damascus gyuto or santoku knife. Thanks! : r/chefknives

NKD - Victorinox Rosewood 20cm chef knife and 17cm santoku. : r/chefknives
NKD - Victorinox Rosewood 20cm chef knife and 17cm santoku. : r/chefknives

Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives