I got the hots for both, which one would pick first? Fiskars vs Vermicular : r/castiron
Should I trust TJ Max? I've been looking to get a nicer set of pans and wanted either All-Clad or Calphalon. They have a few stainless Calphalons and some non-stick All-Clads. The
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
The Instafamous Always Pan Is Not Worth the Hype | Reviews by Wirecutter
My Recommendation For Cookware As Someone Who Worked In a Restaurant for 4 Years : r/Cooking
Does anyone know what's happening to my fry pan? : r/Chefit
My friend recommended me a turk pan since he knows I like cooking. However, I'm not so sure he bought from a reputable source. Although I don't really know what it's supposed
The best : r/castiron
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
I've never owned a stainless steel fry pan, why does it look like this after washing with soap? : r/CleaningTips
The handle of this pan is heavier than the actual pan… : r/CrappyDesign
Made In Cookware CS. Hoping to hear from people who have used this brand as well as other CS brands. How do they compare? What do you like/dislike about them? TIA :
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
The Pros and Cons of Different Pans : r/coolguides
Is this pan good? No label what so ever. : r/carbonsteel
My Granitestone Diamond Pro pan after a year of normal use. Was part of the two pack sold at Costco. Didn't really last : r/Costco
What are your guys thoughts on granite cookware? I bought slightly cheaper than the price it's being sold for on Amazon : r/BuyItForLife
Best pan for cooking eggs : r/Cooking
frying pans w handles that r too heavy so it doesn't lay (lie?) flush on the stove making food cook unevenly : r/mildlyinfuriating
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
How to clean scrambled egg off non-stick pan? : r/CleaningTips
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
